This is a complex and enticing cool climate Tasmanian Pinot Noir, with lifted red cherry and plum aromas nuanced with subtle oak spice. Concentrated fruit flavours and perfectly balanced richness are woven together with silver thread of cool-climate acidity making this wine the perfect match to every food occasion.
The nose is full of pear, quince and Golden Delicious apple. The palate is delicately round and the generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon.